Thursday, October 2, 2008

Sweet Potato French Fries!

Two or three large Sweet Potatoes

Extra Virgin Olive Oil

Seasoning Salt

Rather simple really. Spread oil over a cookie sheet, just enough to cover the pan, cut your potatoes like fries and then toss them on the pan and mix them around a bit. Then bake at 400 until they start to turn golden brow. Yes that's another problem with me I don't measure or time:) Sorry. When you pull them out sprinkle on some seasoning salt. I heard on a cooking show it's best to do it right out of the oven. They were making potato chips but I think it still applies here.
Our meal for the night.

No comments: